Ugnstekt feta på bakplåt med broccolini, tomater och kikärter

👩‍🍳 Gör så här

1. 1
   Dry chickpeas well on a towel or with paper towels.
2. 2
   Preheat the oven to 400F with a rack set in the lower third.
3. 3
   On a sheet pan, combine the broccolini, chickpeas, tomatoes and red onion with the olive oil and toss.
4. 4
   Season with 1/2 teaspoon salt and black pepper to taste, and spread out on the sheet pan.
5. 5
   Nestle the feta slices into the vegetables.
6. 6
   Roast, stirring vegetables and chickpeas halfway but leaving the feta in place, until the tomatoes start to blister and the broccolini is browned, about 25 to 30 minutes.
7. 7
   Squeeze the juice from the lemon half for over everything and top with lemon zest.