Shaved Brussels Sprout Salad

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1. 1
   For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
2. 2
   Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
3. 3
   Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.