Sesampanerad tunsteak på ruccola

👩‍🍳 Gör så här

1. 1
   Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.
2. 2
   Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere.
3. 3
   Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.
4. 4
   Meanwhile, prepare salad and soy vinaigrette.
5. 5
   Slice tuna steaks into 16 slices and place on top of arugula.
6. 6
   Drizzle vinaigrette over the top.