
Avancerad
Seattle Sunshine Bowl
Seattle Sunshine Bowl är en skål fylld med godhet - quinoa, grillad kyckling, vita bönor, hackade grönsaker, pumpakärnor, fetaost och gräslök, allt toppat med en gul Sunshine-sås.
⏱️130 min
🍽️4 portioner
3.5(8)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Soak almonds in 1 cup of water for 2 hours.
- 2Drain and discard water.
- 3In a blender or Vitamix, combine almonds, 1 cup (fresh) water, lemon juice, garlic, honey, turmeric, salt and basil and blend until completely smooth.
- 4Put the sauce in a squeeze bottle. (Note: you will only use ½ the sauce.)
- 5Put the sauce in a squeeze bottle.
- 6In 4 bowls, evenly distribute the quinoa, chicken, veggies (broccoli, peppers and carrots), and beans.
- 7In between layers, squeeze in 2 tablespoons of sauce.
- 8Top each with 1 tbsp each pumpkin seeds, green onions, feta and drizzle with remaining 1 tablespoon of sauce. (Each bowl gets about 3 tablespoons of sauce.)
- 9Refrigerate extra sauce for up to 5 days—it’s great as a salad dressing or drizzled over meat, poultry or fish.