Seattle Asian Salmon Bowl

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1. 1
   Combine the vinaigrette ingredients in a bowl and set aside.  Heat rice and keep warm.
2. 2
   Season salmon with a pinch of salt and fresh pepper. Heat a frying pan or sauté pan over medium-high heat. Spray the pan lightly with oil spray.
3. 3
   When hot sear salmon, around 2 - 4 minutes per side (depending on the thickness of the fish).
4. 4
   Split rice into four bowls equally, 1/2 cup each.
5. 5
   Top each bowl with 1 oz avocado, green onions, cucumbers, sesame seeds, and sprouts.
6. 6
   Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori.
7. 7
   Serve immediately.