Stekt nötkött, grillad paprika & kaprisbär
Enkel

Stekt nötkött, grillad paprika & kaprisbär

Denna spanska nötkötts-, paprika- och kaprisbärsspett är perfekt för en tapas-kväll eller middagsbjudning

⏱️15 min
🍽️8 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
  2. 2
    Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
  3. 3
    Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.