Ägg med ris

👩‍🍳 Gör så här

1. 1
   Crack the eggs into a bowl and beat well with a fork.
2. 2
   Warm the vegetable oil in a large non-stick skillet over medium-low heat. Add the eggs and scramble them lightly, leaving them slightly runny. Toward the end of cooking, add the gochujang and stir until well incorporated.
3. 3
   Stir in the warmed rice, using a wooden spoon to break up any clumps. Cook for several minutes, until the rice is heated through, then stir in the soy sauce and sesame oil.
4. 4
   Serve hot, in individual bowls, topped with the sliced green onions.