Savory Oatmeal

👩‍🍳 Gör så här

1. 1
   Mince the garlic, grate the ginger, and slice the mushrooms.
2. 2
   Add the butter, garlic, and ginger to a small saucepot. Sauté over medium heat for 1-2 minutes.
3. 3
   Add the mushrooms and continue to sauté for a few minutes more, or until the mushrooms have wilted a bit.
4. 4
   Add the vegetable broth to the saucepot, turn the heat up to medium-high, and bring the broth up to a boil.
5. 5
   When the broth reaches a boil, add the rolled oats and stir to combine. Allow it to return to a boil, then reduce the heat to medium low. Let the oats simmer for about 5 minutes, or until thickened.
6. 6
   While the oats are simmering, roughly chop the spinach. Stir the spinach into the thickened oats, along with the toasted sesame oil.
7. 7
   Taste and add salt to your liking, if needed, then top it off with your favorite toppings. Serve hot!