Stekta vilda svampar
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Stekta vilda svampar

Servera dessa smöriga svampar som en sidorätt till en revbensstek för en extra speciell söndagsrost, eller rör genom pasta eller en risotto

⏱️18 min
🍽️6 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
  2. 2
    Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.