Stekta grönkål med bacon

👩‍🍳 Gör så här

1. 1
   Remove the tough stems that run down the center of the leaf.
2. 2
   Stack a few leaves, roll and slice into thin strips.
3. 3
   In a large saute pan, heat bacon on low heat.
4. 4
   When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
5. 5
   Add chopped collards to the pan, season with salt to taste and cover.
6. 6
   Cook until the leaves are tender, about 10 minutes, stirring occasionally.