Stekta Brysselkål med Pancetta

👩‍🍳 Gör så här

1. 1
   With a large sharp knife, finely shred the brussels sprouts after thoroughly washing.
2. 2
   In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes.
3. 3
   Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on high heat for about 6 to 10 minutes, until tender crisp. Makes about 7 cups.