Korvar med varm rödkål & rödbetssallad

👩‍🍳 Gör så här

1. 1
   Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
2. 2
   Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
3. 3
   Serve as hot dogs in a baguette with the warm slaw and a little mustard.