Avancerad
Korv med kokt rödkål
I detta enkla recept kokas kålen i svartvinbärssaft för att ge intensiv fruktighet och färg. Servera den med korv som ett alternativ till lökmarmelad - kan göras i förväg och är lätt att skala upp för att mata en stor grupp
⏱️75 min
🍽️6 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Mix the first six ingredients in a large lidded saucepan or flameproof casserole dish. Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).
- 2Uncover the cabbage – if it looks watery, simmer, uncovered, for another 10 mins. Stir in the butter and season.
- 3Cook the sausages following pack instructions, then reheat the cabbage and serve with the sausages and mash. If you’re making this ahead, cook the cabbage for half the time, then cool. Brown the sausages in a pan, then tuck among the cabbage and chill until needed, for up to 24 hrs. Cover the cabbage and sausages and simmer for 40 mins until both are cooked through and the cabbage is syrupy.