Recept på korvfüllning

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1. 1
   Preheat oven to 350°F. Cut bread into 1-inch cubes and spread out on a parchment-lined baking sheet. Spray the bread cubes lightly with cooking spray. Bake for 15 minutes until dehydrated and lightly toasted. You should have around 9 ½ cups of bread cubes. Set aside.
2. 2
   In a large sauté pan, cook ground sausage, breaking it apart as it cooks, until browned. Strain excess fat and set cooked sausage off to the side in a bowl.
3. 3
   Wipe out the sauté pan and melt the stick of butter. Add diced onion, diced celery, minced garlic, poultry seasoning, salt and pepper.
4. 4
   Cook over medium heat until the onions and celery are glossy and have softened, about 5-8 minutes.
5. 5
   Add cooked sausage and a handful of toasted bread cubes to the sauté pan and mix to combine.
6. 6
   Add more bread cubes until all have been used up. Then, add diced green apple.
7. 7
   Pour chicken broth (made from combining bouillon and hot water) over the top of the stuffing mixture.
8. 8
   Bake for 1 hour and 15 minutes in a 350°F oven. If the top is starting to get too dark for your liking, add a tinfoil tent, but you want the top to crisp up a bit.
9. 9
   You can serve it hot straight out of the oven or let it cool a bit for a firmer texture. Sprinkle with parsley just before serving.