Korv, salvie och lökfüllning

👩‍🍳 Gör så här

1. 1
   Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
2. 2
   Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
3. 3
   Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
4. 4
   Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.