Korv, Ost och Grönsaksfrukostcasserole
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Korv, Ost och Grönsaksfrukostcasserole

Denna korv, ost och grönsaksfrukostcasserole är gjord med italiensk kycklingkorv, broccoli, rostade paprikor och mozzarellaoost, vilket ger den en smakrik italiensk-inspirerad smak.

⏱️45 min
🍽️8 portioner
3.5(27)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Place half of cheese into the baking dish.
  2. 2
    Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through. Set aside.
  3. 3
    Add the oil to the skillet with the shallots and mushrooms and saute until vegetables are tender, about 5 to 6 minutes. Add the roasted peppers, broccoli and return the sausage, cook 1 minute; mix well and remove from heat. Spread evenly over the cheese mixture.
  4. 4
    In a large bowl combine the eggs, egg whites, milk, parmesan, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
  5. 5
    Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.