Korv och ost-handpajer Recept
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Korv och ost-handpajer Recept

Dessa korv och ost-handpajer är den bästa smakrika frukosten, brunchen eller party-aptiten för upptagna familjer! Enkelt att göra och förbereda i förväg.

⏱️48 min
🍽️6 portioner
3.5(8)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 400F. Dice onion and add to sauté pan with olive oil, garlic powder, red pepper flakes, and salt over medium heat. Cook until glossy and soft.
  2. 2
    Add sausage to the pan with cooked onions.
  3. 3
    Cook sausage until browned.
  4. 4
    Transfer onions and sausage to a plate lined with paper towels to drain the excess fat.
  5. 5
    Combine cooked sausage with minced parsley and toss together.
  6. 6
    Roll out the puff pastry sheet and cut into 6 squares. Transfer to parchment-lined baking sheet.
  7. 7
    Divide the sausage mix among the 6 squares.
  8. 8
    Divide the shredded cheddar cheese among the 6 sections of puff pastry.
  9. 9
    Pinch them closed by joining corners until they are fully closed.
  10. 10
    Brush each with milk and bake for 20-23 minutes. You can place a square of tinfoil on top of each pie, if needed, to keep them from burning.