Sardiner med rostade tomater, fänkål och saffran
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Sardiner med rostade tomater, fänkål och saffran

Sardiner är ett hållbart fiskalternativ och denna sallad med rostade körsbärstomater kan vara det bästa man kan göra med dem.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Heat the oven to 425°F.
  2. 2
    Place the cherry tomatoes and fennel wedges on a baking tray and add the oil and a pinch of salt. Use your hands to turn each piece, ensuring everything is coated in oil. Roast in the oven for 20 to 22 minutes, or until the tomatoes are just beginning to collapse and the fennel is charring. Set aside to cool a little.
  3. 3
    Place a knob of butter in a small pan and add the pine nuts and flaked almonds. Toast for a couple of minutes, stirring often, until golden all over.
  4. 4
    Place the toasted pine nuts, almonds, vegetables and the reserved chopped fennel fronds in a mixing bowl. Add the sardines and crumble over the saffron. Season with black pepper, then gently mix everything together. Leave to stand for 10 to 15 minutes.
  5. 5
    Serve at room temperature.
Sardiner med rostade tomater, fänkål och saffran — Foodbible