Santa Fe Turkfyllda Paprikor

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1. 1
   In a large skillet brown the turkey and season with salt.
2. 2
   When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 5 minutes.
3. 3
   Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces.
4. 4
   Preheat oven to 350°.
5. 5
   Cut peppers in half lengthwise, removing seeds and stem.
6. 6
   Place peppers, cut side up in an oven-proof dish. Fill each pepper with 1/2 cup turkey mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish.
7. 7
   Cover tight with foil. Bake 45-50 minutes, or until the peppers become soft.
8. 8
   Remove foil, top each with 1 1/2 tbsp of cheese and bake uncovered an additional 5 minutes.
9. 9
   Top with scallions and serve with reduced-fat sour cream if desired (optional).