Saltad Salvia Honungsmör Brioche-rullar

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1. 1
   In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, 3 whole eggs, and 6 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.
2. 2
   To make the sage honey butter. Fry the sage leaves with 1 tablespoon of butter in a skillet set over medium heat. Remove from the pan and chop the leaves. Combine 6 tablespoons of butter and honey together in a small bowl. Mix in the fried sage and a good pinch of sea salt.
3. 3
   Preheat the oven to 350 degrees F. Line a 9×9 inch baking dish with parchment paper.
4. 4
   Punch the dough down and divide it in half. On a lightly floured surface, roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.
5. 5
   Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.
6. 6
   Bake the rolls for 22-25 minutes until golden. Remove from the oven and brush with the remaining honey butter. Pull them apart to serve warm with flaky sea salt.