Saltade jordnötsmockekakor
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Saltade jordnötsmockekakor

Mjuka, chewy saltade jordnötsmockekakor gjorda med brynt smör, dubbel jordnötsmöja och en salt-söt avslutning—klassiska och nostalgiska!

⏱️30 min
🍽️18 portioner
2.5(15)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. 2
    Melt the butter in a skillet over medium heat, swirling, until very light brown, about 2 minutes. Transfer to a bowl.
  3. 3
    Whisk in the brown sugar, eggs, vanilla, and peanut butter until smooth. Add the flour, baking soda, baking powder, and salt; mix just until combined.
  4. 4
    In a shallow bowl, mix the sugar and vanilla bean paste. Roll the dough into rounded 1-tablespoon balls and coat them in sugar.
  5. 5
    Bake for 8 minutes, rotate the pan, then tap it on the counter 1–2 times to flatten. Bake another 2–3 minutes, until the edges are set.
  6. 6
    Let cool on the baking sheet. Finish with flaky salt.