Saltade Honungsmör Cheddarcheese Brioche-rullar

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1. 1
   In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.
2. 2
   In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.
3. 3
   Preheat the oven to 350° F. Line a 9×9 inch baking dish with parchment paper.
4. 4
   Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.
5. 5
   Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.
6. 6
   Bake the rolls for 22-25 minutes until golden.
7. 7
   Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.
8. 8
   Serve the rolls warm, with honey butter and flaky salt.