Salsa Verde Tortillasoppa

👩‍🍳 Gör så här

1. 1
   In a large soup pot, set over medium heat, cook together the butter, onion, carrots, celery, and garlic for 5 minutes, until fragrant. Add the taco seasoning and season with salt and pepper. Pour over the broth and add the potatoes. Bring to a simmer and cook for 10 minutes or until the potatoes are tender.
2. 2
   Mix in the red salsa, salsa verde, and hot sauce. Stir in the shredded chicken (if using) and cilantro.
3. 3
   Ladle the soup into bowls and top with tortilla chips. Finish as desired with a dollop of yogurt, cheese, green onions, avocado, and cilantro. Enjoy!.