Lax med salsa verde och nya potatisar

👩‍🍳 Gör så här

1. 1
   Put the potatoes in a pan of salted water, bring to the boil and cook for 15 mins or until tender.
2. 2
   Heat a non-stick frying pan over a high heat and cook the salmon, skin-side down, for 10 mins until the skin is crisp. Turn over and cook for another 4 mins.
3. 3
   Put the oil, shallots, parsley, basil, capers, anchovies, garlic and lemon juice in a small blender and whizz to a green sauce. Add seasoning to taste. Toss 2 tbsp of the sauce with the potatoes and serve with the salmon and sugar snap peas, if you like.