Lax Tikka Masala

👩‍🍳 Gör så här

1. 1
   Season salmon with 1/4 teaspoon salt, 1/4 teaspoon turmeric.
2. 2
   Melt ghee or oil in a medium skillet over medium heat, add onion, garlic, ginger and 6 spices (from turmeric to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 5 minutes.
3. 3
   Transfer to a blender along with tomatoes and blend until smooth, pour back into the skillet and season with 1/2 teaspoon salt, simmer covered on low heat 15 to 20 minutes, until the flavors meld.
4. 4
   Stir in coconut milk and add the salmon, turning to evenly coat.
5. 5
   Simmer to a gentle boil and cook 2 to 3 minutes, until the salmon is cooked through.
6. 6
   Serve garnished with cilantro.