Laxquinoaburgare

👩‍🍳 Gör så här

1. 1
   In a small bowl, whisk the olive oil, vinegar, shallots, dijon, salt and pepper.
2. 2
   Cut about a 4 oz piece off or the salmon and place in a food processor or chopper to finely chop. This will help hold the burgers together.
3. 3
   With a knife finely chop the remaining salmon, transfer to a large work bowl.
4. 4
   Heat a large nonstick skillet over medium heat, add the oil and saute shallots and kale. Season with salt and pepper and cook over medium heat until wilted and tender, about 4 to 5 minutes.
5. 5
   Transfer to the bowl with salmon along with quinoa, Dijon, Old Bay and egg. Mix to combine, then form into 5 patties, about 1/2 cup each.
6. 6
   Lightly heat a nonstick grill pan or skillet over medium heat, when hot spray with oil and add the salmon patties. Cook the 4 to 5 minutes, then gently turn and cook an additional 4 to 5 minutes, or until cooked through.
7. 7
   Toss the dressing with the arugula and grapefruit; divide on four plates.
8. 8
   Top each salad with a salmon burger.