
Medel
Laxpicknicktallrik
En kombination av kokt och rökt lax, varmrökt lax, fyllda ägg och gurka, yoghurt och dillsallad gör den ideala utomhusskålen att dela med vänner
⏱️38 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Hard boil the eggs by cooking them in boiling water for 8 mins, then cool quickly under cold running water and peel. Halve the eggs and pop the yolks into a bowl. Mash the yolks with the mayonnaise, cayenne pepper and some seasoning. Spoon or pipe the mixture back into the egg halves and chill until you need them.
- 2Flake the cooked salmon into large chunks and put it on a platter with the hot-smoked salmon and the eggs.
- 3Spread the bottom half of the rolls with cream cheese, then add the smoked salmon and a squeeze of lemon juice and top with the other half of the roll. Cut each one in half.
- 4Peel and slice the cucumber. Mix the yogurt with the dill, lemon zest and some seasoning, then stir in the cucumber. Pile the mixture into the centre of the platter. Serve with extra bread, rolls or wraps and lemon wedges.