Lax- och pepparrotburgare
Enkel

Lax- och pepparrotburgare

Fiskkakor serverade i en bulle med kontrasterande het pepparrot, en sval och krämig dip och knaprig sallad

⏱️28 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
  2. 2
    Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
  3. 3
    Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.