Laxkroketter med dillsås

👩‍🍳 Gör så här

1. 1
   Combine the dill sauce ingredients and set aside.
2. 2
   Drain the salmon, remove and discard the skin and bones.
3. 3
   Add it to a medium bowl with celery, onion, egg, salt and black pepper.
4. 4
   Form into 8 patties, pressing together so they hold, they will be delicate.
5. 5
   Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
6. 6
   Serve with a dollop of the sauce on each patty and serve.