Laxklubbsallad
Medel

Laxklubbsallad

Fräsch, smakrik och utsökt! Toppa med basilikapestodressing - perfekt för sommarluncher, middagar eller enkel underhållning!

⏱️40 min
🍽️6 portioner
3.5(6)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 450°F.
  2. 2
    On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.
  3. 3
    During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted.
  4. 4
    To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.
  5. 5
    In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!.