Caesarsallad med lax

👩‍🍳 Gör så här

1. 1
   Squeeze one half of the lemon and use 1 tablespoon of the lemon juice in a large mixing bowl with the smashed garlic clove, anchovies, parmesan and mayo.
2. 2
   Set aside to allow the flavors to meld.
3. 3
   Season salmon with a pinch of salt and black pepper, to taste.
4. 4
   Heat a large skillet over medium-high heat and place salmon skin-side-down.
5. 5
   Cover and cook without turning for 5 minutes, or until the skin browns. Flip and cook an additional 2 minutes, depending on the thickness, until the salmon is cooked through.
6. 6
   Squeeze the remaining lemon juice over the salmon.
7. 7
   Add the lettuce to the bowl and toss well with the dressing until well coated.
8. 8
   Divide the lettuce between plates and top each with salmon.