S'mores Bark
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S'mores Bark

Denna enkla och budgetvänliga S’mores Bark erbjuder all den nostalgiska smaken av den klassiska lägereldsbehandlingen. En rolig året-runt-dessert, det är det perfekta sättet att bringa en liten smak av sommaren in i dina höst- och vinterdagar.

⏱️15 min
🍽️24 portioner
3.5(2)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a small saucepan, bring 1–2 inches of water to a simmer. Place a heatproof bowl (stainless steel or glass) over the saucepan without letting it touch the water. Add the chocolate chips and butter, stirring until smooth and fully melted (about 3–5 minutes).***
  2. 2
    Line your sheet pan with parchment paper. Lay out the 12 whole graham crackers side by side to cover the pan.
  3. 3
    Pour the melted chocolate over the graham crackers and spread it evenly to coat.
  4. 4
    Dollop the marshmallow creme over the chocolate and use a knife or toothpick to gently swirl it in.
  5. 5
    Sprinkle the mini marshmallows and crushed graham crackers on top, then finish with a sprinkle of salt.
  6. 6
    Freeze for at least 2 hours until firm. Once set, break into pieces and enjoy!