Medel
Rouille
Gör denna snabba blenderrouille på fem minuter. Den vitlöks- och citrusdoftande franska röda pepparmajonnäsen är perfekt för att garnera bouillabaisse eller breda på toast.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Blend 1 garlic clove, ½ cup roasted red peppers from a jar, ¼ cup vegetable oil, and 3 Tbsp. extra-virgin olive oil in a blender on high until completely smooth, about 1 minute. Add 3 large egg yolks, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. fresh lemon juice, and ¼ tsp. smoked paprika and blend just until combined. Do Ahead: Rouille can be made 2 days ahead. Transfer to an airtight container; cover and chill. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don’t like raw eggs.