Medel
Rosmarinrostade potatisar
Rosmarinrostade potatisar är en enkel, flexibel och UNDERBAR sidorätt som kan kombineras med nästan vilken måltid som helst. Håll detta standardrecept till hands!
⏱️45 min
🍽️4 portioner
3.5(8)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
- 2Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
- 3Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
- 4After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.