Rosmarinrostad butternut squash pizza

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1. 1
   Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 425° F. If you have a baking stone, start preheating it.
2. 2
   Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
3. 3
   On another baking sheet, toss together the olive oil, butternut squash, Rosemary Herb Seasoning Mix, honey, and a pinch of crushed red pepper flakes (if desired). Roast for 15-20 minutes, until the squash is just tender, then remove from oven. Increase the heat to 500° F.
4. 4
   To assemble. Take the sheet pan with the dough and spread on the pesto. Next, layer on the butternut squash and bacon. Then top with the cheeses.
5. 5
   Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top with basil. Enjoy!.