Rosévinsbärssyllabub

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1. 1
   Halve the strawberries and put them in a bowl with the sugar and rosé wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.
2. 2
   Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
3. 3
   Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.