Rob Roy

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1. 1
   Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whiskey, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
2. 2
   Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.