Rostade tomater & krämig tahiniyoghurt
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Rostade tomater & krämig tahiniyoghurt

Försök med kombinationen av varma tomater och kall yoghurt - och rör i tahini i yoghurten för att göra den rik och nötig. Detta är en underbar sommarrätt

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 180C/160C fan/gas 4. Put the tomatoes on a baking tray lined with baking parchment, then scatter over the garlic and thyme, reserving a few thyme leaves. Drizzle with the oil and season with a little salt. Roast for 25-30 mins until the tomatoes have softened but are still holding their shape.
  2. 2
    Meanwhile, combine the yogurt with the tahini and ½ tsp sea salt flakes. Chill until needed.
  3. 3
    Spread the cold yogurt mixture over a large serving plate. Spoon over the tomatoes, along with the garlic and thyme and pour over the roasting juices. Sprinkle with a pinch of chilli flakes, if you like, and the reserved thyme, then serve with flatbreads or focaccia for scooping everything up.