Grillad squash vampirtacos

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1. 1
   Preheat oven to 450°. Cut 1 small kabocha squash (about 1¼ lb.), halved, seeds removed, into 1½"-thick wedges, then slice crosswise into ¼"-thick pieces. Transfer to a large rimmed baking sheet. (If you can’t fit squash in a single layer, use 2 baking sheets.) Drizzle 3 Tbsp. extra-virgin olive oil over and sprinkle with 2 tsp. smoked paprika, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, 1½ tsp. ground cumin, 1 tsp. ground coriander, and ½ tsp. cayenne pepper; toss to coat evenly. Spread out into a single layer. Roast squash, turning halfway through, until tender and golden brown, 22–27 minutes.
2. 2
   While the squash is roasting, cut 1 English hothouse cucumber in half lengthwise and scoop out seeds with a spoon; discard. Finely chop cucumber and place in a small bowl. Finely grate zest from 2 limes into bowl. Cut limes in half and squeeze in juice from 3 halves. Add 1 small red onion, finely chopped, 1–2 serrano chiles, finely chopped, depending on how hot your chiles are and your heat preference, 1 cup chopped cilantro, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt and mix to combine. Taste cucumber salsa and season with more salt if needed. Cut remaining ½ lime into wedges; set aside for serving.
3. 3
   Grate 8 oz. Oaxaca cheese on the large holes of a box grater. Heat a dry large nonstick skillet over medium. Arrange 4 or 5 pieces roasted squash in pan in a circle about the size of tortillas, then sprinkle 3 Tbsp. cheese over. Top with 1 of 12 small corn tortillas and gently press down on it. Build 1 or 2 more tacos in pan, depending on the size of you skillet. Lightly coat tortillas with nonstick vegetable oil spray and cook until cheese is melted and light golden around edges, 1½–2 minutes. Turn over and cook on other sides until tortillas start to crisp, 2–3 minutes. Transfer tacos to plates. Repeat process, working in batch of 2 or 3, to make 12 tacos total.
4. 4
   Serve tacos with cucumber salsa, crema mexicana or sour cream, and reserved lime wedges.