Roasted Spiralized Butternut Squash Noodles

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400F.  Lightly spray 2 large baking sheets with oil.
2. 2
   Trim the top portion of the butternut that can be spiralized reserving the bottom for another recipe. Trim the top off and peel the skin off.
3. 3
   Cut the butternut in 2 pieces so it’s easier to handle, then spiralize using the thickest noodle setting of your spiralizer. Cut into 6 inch lengths so it’s easy to eat.
4. 4
   Transfer to the prepared baking sheets and drizzle each with 1 teaspoon oil, 1/4 teaspoon salt and black pepper to taste.
5. 5
   Roast until soft, 7 to 10 minutes.