Stekta schalottenlökar med oliver, lagerblad och balsamico

👩‍🍳 Gör så här

1. 1
   Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
2. 2
   Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.