Grillad röd paprikafylld kyckling med prosciutto

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1. 1
   Wash and dry the chicken cutlets well with paper towels.
2. 2
   Combine breadcrumbs in one bowl and in a second bowl mix the olive oil, lemon juice, and pepper.
3. 3
   Preheat the oven to 450°F.
4. 4
   Lightly spray a baking dish with non-stick spray.
5. 5
   Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese, 1 slice of roasted pepper and 3 spinach leaves on one side of the chicken cutlet.
6. 6
   Roll and place seam side down on a dish (no toothpicks needed). Dip the chicken in the olive oil and lemon juice, then into the breadcrumbs.
7. 7
   Repeat with the remaining chicken.  Bake 25 to 30 minutes.
8. 8
   Cook in the air fryer in batches at 400°F for 12 minutes, turning half way through.