
Medel
Stekt broccoli med citron och parmesan, med vitlöks tahini
Den perfekta rätten att äta som en lätt måltid, som en eftermiddagssnack eller att lägga till en huvudrätt
⏱️45 min
🍽️6 portioner
3.0(19)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 450° F.
- 2On a baking sheet, toss the broccoli with 2 tablespoons olive oil, salt, and pepper. Bake for 20 minutes, flip, and bake another 10-15 minutes, until you get a light char.
- 3Meanwhile, mix 1/4 cup olive oil with paprika, garlic, lemon zest, chili flakes and salt. Mix in the dill/parsley. Just as the broccoli is coming out of the oven, spoon over the olive oil, using to your preference. Let sit for 5 to 10 minutes to soak in the flavors.
- 4To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.
- 5Plate the broccoli and serve topped with the garlicky tahini and pomegranate arils.