
Enkel
Rostad Vitlök och Tomat Caprese
Färsk, somrig och så läcker...perfekt för våren och sommardagar, plus alla kommande helger!
⏱️30 min
🍽️6 portioner
3.0(5)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400° F.
- 2Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for 20 minutes, until the tomatoes burst.
- 3Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.
- 4Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper.
- 5Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.