Rostad Vitlök och Tomat Caprese
Enkel

Rostad Vitlök och Tomat Caprese

Färsk, somrig och så läcker...perfekt för våren och sommardagar, plus alla kommande helger!

⏱️30 min
🍽️6 portioner
3.0(5)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400° F.
  2. 2
    Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for 20 minutes, until the tomatoes burst.
  3. 3
    Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.
  4. 4
    Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper.
  5. 5
    Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.