Grillade rödbetor, plommon och pekannötssallad
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Grillade rödbetor, plommon och pekannötssallad

Jordigheten i rödbetor kompletterar de söta men syrliga plommonen och rostade pekannötterna i denna sidosallad. Servera med lamm för en höstlig fest

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6.Toss the spiralized beetroot in the olive oil and some seasoning in a roasting tin then spread out into an even layer. Roast for 15 mins until tender.
  2. 2
    While the beetroot is roasting, combine the dressing ingredients together in a jug with a little seasoning.
  3. 3
    To assemble the salad, toss the rest of the ingredients in the roasting tin with the cooked beetroot and dressing. Serve on a sharing platter, garnished with a few reserved mint leaves.