Rostrad sparris och potatis med sesamströbröd och burrata

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450° F.
2. 2
   On a baking sheet, toss together 2 tablespoons olive oil, the potatoes, salt, and pepper. Bake for 25 minutes. Add the asparagus, garlic, and oregano, toss, and continue roasting for another 20 minutes, until crisp.
3. 3
   At the same time, make the crumbs. On a baking sheet, toss the butter, Panko, sesame seeds, and garlic. Season with salt. Bake for 8 minutes, until toasted.
4. 4
   In a small bowl, combine the remaining olive oil, lemon zest, chopped herbs (basil, parsley, and dill), chives, and lemon zest. Season with salt, pepper, and chili flakes.
5. 5
   Remove the potatoes from the oven and scoop onto a serving plate. Break the burrata over the potatoes. Spoon over the herb oil. Add the breadcrumbs. We love these warm. Add sea salt. Enjoy!.