Rostad rädisa, ny potatis och pepprad makrill sallad
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Rostad rädisa, ny potatis och pepprad makrill sallad

Denna snabba och enkla lunch eller middag innehåller omega-3 rik fisk och en krämig yoghurt och citron dressing

⏱️45 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 220C/200C fan/gas 7. Put the radishes and potatoes in a shallow roasting tin. Drizzle with 2 tbsp of the olive oil and season. Roast in the oven for 30 mins, tossing once, until tender and golden.
  2. 2
    Meanwhile, make the dressing. Whisk together the remaining oil, the yogurt, lemon juice, garlic, chopped dill and seasoning. It may separate slightly and need whisking again before serving.
  3. 3
    Remove the veg from the oven and allow to cool for 5 mins. Toss the lettuce in the dressing, top with the veg and then the fish. Sprinkle over the reserved dill fronds and serve.