Roastpotatis med paprika
Avancerad

Roastpotatis med paprika

Gör smakrika och nyttiga roastpotatis. Rökt paprika ger smak och vi har ett topp-tips för ett knaprigt slut. Perfekt för söndagslunch eller juldagen

⏱️100 min
🍽️6 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
  2. 2
    Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess – these make the best crispy bits!
  3. 3
    Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.