Medel
Ricotta Naan med stekta ägg och sötpotatisfries
Börja med att baka sötpotatisen, sedan stek äggen i lite olivolja, gör en snabb toastad sesam- och paprikachiliolja, rör ricottan med lite salt, citron och honung, och börja sedan montera allt! Så enkelt och gott!
⏱️45 min
🍽️4 portioner
3.0(37)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 425 degrees F.
- 2Place the sweet potatoes on a large baking sheet and toss with 2 tablespoons olive oil, salt, and pepper. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15-20 minutes more. You want the sweet potatoes to be tender, but crisp.3. Heat a skillet with a little olive oil over medium-high heat and fry the eggs to your liking. Remove the eggs and add the remaining 2 tablespoons olive oil, sesame seeds, paprika, chili flakes, and a pinch of salt. Cook 30 seconds or until the seeds are toasted. Remove from the heat. 4. In a bowl, mix the ricotta with a pinch of salt, lemon zest, and honey. 4. To assemble, spread each piece of naan with the ricotta mix. Top with fried eggs, sliced avocado, sweet potato fries, and arugula. Drizzle with the toasted sesame oil. EAT!.