Rice Krispie Treats

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1. 1
   Line an 8x8 dish with waxed paper or foil and coat lightly in oil.
2. 2
   Add the butter to a pot and melt over medium heat.
3. 3
   Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.
4. 4
   Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.
5. 5
   Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.
6. 6
   Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.
7. 7
   Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.